|Product Overview:||Native EBV Viral Capsid gp125 Protein was produced in EBV.|
|Form:||20mM Tris-HCl, 3M MgCl2, pH 7.4.|
|Characteristic:||Virus was grown on monolayer of MA cells. When the cultures showed pronounced c.p.e. virus containing medium was purified from cell fragments by low speed centrifugation (4000 rpm, 40 min). Virus was pelleted by high speed centrifugation at 18000 rpm.|
|Stability:||The product will be expired one year after receiving if stored properly.|
|Storage:||Keep it at 4ºC if used within a month. For long term storage, split it into small aliquots and keep at -80ºC. Avoid repeated freezing and thawing.|
|Warning:||There is no known hazard or biohazard associated with this product. However, this material should still be handled with caution as potentially hazardous.|
|Synonyms:||gp125; Viral Capsid gp125;|
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