|Product Overview:||Native Porcine Mucin was purified from Porcine Gastric Mucosa. CAS Number: 84082-64-4; EC Number: 282-010-7.|
|Description:||Mucin played an important role in many functions.|
|Source:||Porcine Gastric Mucosa|
|Form:||White to yellow powder|
|Purity:||Partially Purified. Mucin: 60.0 - 90.0%|
|Quality Control Test:||Ash: 3.0 - 5.5%Mucin Nitrogen: 7.0 - 10.0%Reducing Substances: < 45%Salmonella: Negative;E. coli: Negative;Loss on Drying: < 6.0%;pH: 3.0 - 5.0 (2% solution);|
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