Creative BioMart to Present at
                        BIO-Europe Spring Creative BioMart to Present at AACR Annual Meeting|Apr. 5-10, 2024|Booth #2953

Recombinant H1N1 (A/Puerto Rico/8/34/Mount Sinai) NS2 Protein

Cat.No. : NS2-806V
Product Overview : Recombinant influenza A H1N1 Virus (A/Puerto Rico/8/34/Mount Sinai) NS2 protein (P03508.1) (Met 1-Ile 121) was expressed, with a polyhistidine tag at the N-terminus.
  • Specification
  • Gene Information
  • Related Products
Source : E. coli
Species : H1N1
Predicted N Terminal : Met 1
Form : Lyophilized from sterile 20mM HEPES, 1mM EDTA, pH 7.0, 5% ~ 8% trehalose and mannitol.
Molecular Mass : The recombinant influenza A H1N1 Virus (A/Puerto Rico/8/34/Mount Sinai) NS2 protein comprises 121 amino acids and has a predicted molecular mass of 14.4 kDa. It migrates as an approximately 13 kDa band in SDS-PAGE under reducing conditions.
Endotoxin : < 1.0 EU per μg of the protein as determined by the LAL method.
Purity : >95 % as determined by SDS-PAGE
Stability : Samples are stable for up to twelve months from date of receipt at -70ºC.
Storage : Store it under sterile conditions at -20ºC~-70ºC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Reconstitution : It is recommended that sterile water be added to the vial to prepare a stock solution of 0.25 ug/ul. Centrifuge the vial at 4℃ before opening to recover the entire contents.

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

Inquiry

  • Q&As
  • Reviews

Q&As (0)

Ask a question

Customer Reviews (0)

Write a review

Ask a Question for All NS2 Products

Required fields are marked with *

My Review for All NS2 Products

Required fields are marked with *

0

Inquiry Basket

cartIcon
logo

FOLLOW US

Terms and Conditions        Privacy Policy

Copyright © 2024 Creative BioMart. All Rights Reserved.

Contact Us

  • /

Stay Updated on the Latest Bioscience Trends