Recombinant Human MKI67 protein, GST-tagged
Cat.No. : | MKI67-8560H |
Product Overview : | Recombinant Human MKI67 protein(P46013-2)(Met1-Pro120), fused with GST tag, was expressed in E. coli. |
- Specification
- Gene Information
- Related Products
Source : | E. coli |
Species : | Human |
Tag : | GST |
Form : | Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. |
Molecular Mass : | The recombinant human MKI67 /GST chimera consists of 354 amino acids and has a predicted molecular mass of 41 kDa. It migrates as an approximately 37-41 KDa band in SDS-PAGE under reducing conditions. |
Protein Length : | Met1-Pro120 |
Purity : | > 80 % as determined by SDS-PAGE |
Storage : | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Reconstitution : | It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents. |
Gene Name : | MKI67 antigen identified by monoclonal antibody Ki-67 [ Homo sapiens ] |
Official Symbol : | MKI67 |
Synonyms : | MKI67; antigen identified; antigen KI-67; proliferation-related Ki-67 antigen; KIA; |
Gene ID : | 4288 |
mRNA Refseq : | NM_001145966 |
Protein Refseq : | NP_001139438 |
MIM : | 176741 |
UniProt ID : | P46013 |
Products Types
◆ Recombinant Protein | ||
MKI67-2447H | Recombinant Human MKI67 Protein, His-tagged | +Inquiry |
Mki67-1781R | Recombinant Rat Mki67 Protein, His-tagged | +Inquiry |
MKI67-1780R | Recombinant Rabbit MKI67 Protein, His-tagged | +Inquiry |
Mki67-169M | Recombinant Mouse Mki67 Protein, His-tagged | +Inquiry |
MKI67-1068H | Recombinant Human MKI67 Protein, His-tagged | +Inquiry |
Related Gene
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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