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Active Native Jack Bean Urease

Cat.No. : Urease-53J
  • Specification
  • Gene Information
  • Related Products
Species : Jack Bean
Form : Freeze dried powder
Bio-activity : >1400 nessler U/mg protein (lot sp. activity given on the vial)
Molecular Mass : 480 kDa or 545 kDa for Jack Bean Urease (calculated mass from the amino acid sequence).
Unit Definition : Amount of enzyme causing hydrolysis of 1 umol of ureas per min at 25°C and pH 8.0.
Applications : Allow the product to reach room temp before opening the vial and dissolve in appropriate buffers for usage. Before returning to storage, re-dessicate under vaccumn over silica gel for a minimum of 4 hours to provide best conditions for long term preservation of enzyme activity.
Usage : For research use only, not for diagnostic or therapeutic use.
Storage : Store powder at -20°C or below under dry conditions.
Storage Buffer : It dissolves readily at 5 mg/ml in 0.05M Tris buffer, 1 mM EDTA pH 8.0 to provide a clear solution.

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

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