|Product Overview:||This product is the unconjugated Aleuria Aurantia Lectinand has sugar specificity against Galactose and Lactose.|
|Description:||This lectin is a dimer of two identical subunits of about 36 kDa each. Unlike Ulex europaeus and Lotus tetragonolobus lectins which prefer (α -1,2) linked fucose residues, Aleuria aurantia lectin binds preferentially to fucose linked (α -1,6) to N-acetylglucosamine or to fucose linked (α -1,3) to N-acetyllactosamine related structures. AAL also reversibly binds fucose attached to nucleic acids.|
|Form:||Lyophilized lectin. Tthe lyophilized powder contains approximately 39% salts.|
|Bio-activity:||Inhibiting/Eluting Sugar: 100 mM L-fucose|
|Molecular Mass:||72 kDa|
|Usage:||The recommended concentration range for use is 1-10 µg/ml.|
|Storage:||Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM Ca2+ is recommended. For preserving solutions stored at 4 centigrade, 0.08% sodium azide can be used|
Price does not include shipping and packaging costs.Request quote for final price.