Native Aleuria Aurantia Lectin Protein, Fluorescein labeled

Cat.No.: Lectin-1753A
Product Overview: This product is the Fluorescein labeled Aleuria Aurantia Lectin and has sugar specificity against Fucose, Arabinose. The excitation maximum is at 495 nm and the emission maximum is at 515 nm.
Description: This lectin is a dimer of two identical subunits of about 36 kDa each. Unlike Ulex europaeus and Lotus tetragonolobus lectins which prefer (α -1,2) linked fucose residues, Aleuria aurantia lectin binds preferentially to fucose linked (α -1,6) to N-acetylglucosamine or to fucose linked (α -1,3) to N-acetyllactosamine related structures. AAL also reversibly binds fucose attached to nucleic acids.
Source: Aleuria Aurantia
Species: Aleuria Aurantia
Form: 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.08% sodium azide.
Bio-activity: Inhibiting/Eluting Sugar: 100 mM L-fucose
Molecular Mass: 72 kDa
Applications: Immunofluorescence, Glycobiology
Usage: The recommended concentration range for use is 5-20 µg/ml.
Storage: Refrigerate in the dark
Concentration: 1 mg/ml
Synonyms: Lectin; AAL
UniProt ID: P18891

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Optional requirements on this protein    +Expand
C-fusion    N-fusion   Non-tagged
His    GST   Fc   Others
<1.0 eu/μg    <0.1 eu/μg   <0.01 eu/μg   Not required
Monomer Isolation    Dimer Isolation    Not required
>80% by SDS-PAGE    >90% by SDS-PAGE   >95% by SDS-PAGE   Others

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