|Product Overview:||This product was purified from 11S globulin from hazelnut by multi-step HPLC.|
|Form:||Preservative and carrier-free in 1M NaCl, PBS pH 7.40. Filtered through 0.22µm filter.|
|Molecular Mass:||Multiple subunits ranging from 30 to 59 kDa.|
|Storage:||Store at -20 centigrade, before and after reconstitution.|
|Synonyms:||11S globulin-like protein; Cor a 9 Allergen; Cor a 9|
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