|Product Overview:||This product was partially purified lysozyme from chicken egg white by multi-step chromatography.|
|Source:||Chicken egg white|
|Form:||Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter.|
|Molecular Mass:||14 kDa|
|Endotoxin:||< 0.03 EU/µg|
|Storage:||Store at -20 centigrade. Avoid repeated Freeze/Thaw cycles.|
|Synonyms:||Lysozyme C; EC:184.108.40.206; 1,4-beta-N-acetylmuramidase C; Allergen Gal d IV; Gal d 4|
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