Native Lotus Tetragonolobus Lectin Protein

Cat.No.: Lectin-1799L
Product Overview: This product is the Unconjugated Lotus Tetragonolobus Lectin and has sugar specificity against Fucose, Arabinose
Description: Lotus tetragonolobus lectin is a family of closely related glycoproteins that appear to have similar specificities toward α-linked L-fucose containing oligosaccharides. Although many of the binding properties of Lotus lectin are similar to those of Ulex europaeus lectin I, the binding affinities and some specificities for oligosaccharides are significantly different between these fucose-specific lectins.
Source: Lotus tetragonolobus
Species: Lotus tetragonolobus
Bio-activity: Inhibiting/Eluting Sugar: 50 mM - 100 mM L-fucose
Molecular Mass: 107 kDa
Applications: Glycobiology
Storage: Refrigerate at 4 centigrade
Reconstitution: Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 7.5 - 8.5, 0.1 mM Ca2+ is recommended. Lectin bay be preserved with 0.04% sodium azide.
Synonyms: Lectin; LTL
UniProt ID: P19664

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Optional requirements on this protein    +Expand
C-fusion    N-fusion   Non-tagged
His    GST   Fc   Others
<1.0 eu/μg    <0.1 eu/μg   <0.01 eu/μg   Not required
Monomer Isolation    Dimer Isolation    Not required
>80% by SDS-PAGE    >90% by SDS-PAGE   >95% by SDS-PAGE   Others

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