Native Lotus Tetragonolobus Lectin Protein, Agarose bound

Cat.No.: Lectin-1796L
Product Overview: This product is the Agarose bound Lotus Tetragonolobus Lectin and has sugar specificity against Fucose, Arabinose
Description: Lotus tetragonolobus lectin is a family of closely related glycoproteins that appear to have similar specificities toward α-linked L-fucose containing oligosaccharides. Although many of the binding properties of Lotus lectin are similar to those of Ulex europaeus lectin I, the binding affinities and some specificities for oligosaccharides are significantly different between these fucose-specific lectins.
Source: Lotus tetragonolobus
Species: Lotus tetragonolobus
Form: 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.1 mM Ca2+, 0.01 mM Mn2+, 20 mM fucose, 0.08% sodium azide
Bio-activity: Inhibiting/Eluting Sugar: 50 mM - 100 mM L-fucose
Applications: Glycobiology, Affinity Chromatography
Usage: 1, Wash gel thoroughly with buffer before use to remove sugar added to stabilize the lectin.
2, 50-200 mM L-fucose is recommended for elution of glycoconjugates which bind to this immobilized lectin.
Concentration: 3 mg/ml of settled gel
Synonyms: Lectin; LTL
UniProt ID: P19664

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Optional requirements on this protein    +Expand
C-fusion    N-fusion   Non-tagged
His    GST   Fc   Others
<1.0 eu/μg    <0.1 eu/μg   <0.01 eu/μg   Not required
Monomer Isolation    Dimer Isolation    Not required
>80% by SDS-PAGE    >90% by SDS-PAGE   >95% by SDS-PAGE   Others

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