Native Lotus Tetragonolobus Lectin Protein, Biotinylated

Cat.No.: Lectin-1797L
Product Overview: This product is the Biotinylated Lotus Tetragonolobus Lectin and has sugar specificity against Fucose, Arabinose
Description: Lotus tetragonolobus lectin is a family of closely related glycoproteins that appear to have similar specificities toward α-linked L-fucose containing oligosaccharides. Although many of the binding properties of Lotus lectin are similar to those of Ulex europaeus lectin I, the binding affinities and some specificities for oligosaccharides are significantly different between these fucose-specific lectins.
Source: Lotus tetragonolobus
Species: Lotus tetragonolobus
Bio-activity: Inhibiting/Eluting Sugar: 50 mM - 100 mM L-fucose
Molecular Mass: 107 kDa
Applications: Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Elispot, ELISAs, Glycobiology
Storage: Refrigerate; for long term storage, aliquot and store frozen.
Reconstitution: Reconstitute by adding 1ml water. The resulting solution will have the following composition: 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.08% sodium azide, 0.1 mM Ca2+. For most applications, we recommend a freshly prepared working solution of 5-20 µg/ml in the above buffer.
Synonyms: Lectin; LTL
UniProt ID: P19664

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Optional requirements on this protein    +Expand
C-fusion    N-fusion   Non-tagged
His    GST   Fc   Others
<1.0 eu/μg    <0.1 eu/μg   <0.01 eu/μg   Not required
Monomer Isolation    Dimer Isolation    Not required
>80% by SDS-PAGE    >90% by SDS-PAGE   >95% by SDS-PAGE   Others

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