| Description : |
Lotus tetragonolobus lectin is a family of closely related glycoproteins that appear to have similar specificities toward α-linked L-fucose containing oligosaccharides. Although many of the binding properties of Lotus lectin are similar to those of Ulex europaeus lectin I, the binding affinities and some specificities for oligosaccharides are significantly different between these fucose-specific lectins. |
| Source : |
Lotus tetragonolobus |
| Species : |
Lotus tetragonolobus |
| Bio-activity : |
Inhibiting/Eluting Sugar: 50 mM - 100 mM L-fucose |
| Molecular Mass : |
107 kDa |
| Applications : |
Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Elispot, ELISAs, Glycobiology |
| Storage : |
Refrigerate; for long term storage, aliquot and store frozen. |
| Reconstitution : |
Reconstitute by adding 1ml water. The resulting solution will have the following composition: 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.08% sodium azide, 0.1 mM Ca2+. For most applications, we recommend a freshly prepared working solution of 5-20 µg/ml in the above buffer. |
| Synonyms : |
Lectin; LTL |
| UniProt ID : |
P19664 |
