Native Lycopersicon Esculentum Lectin Protein

Cat.No.: Lectin-1806L
Product Overview: This product is the Unconjugated Tomato lectin from Lycopersicon esculentum and has sugar specificity against [GlcNAc]1-3, N-Acetylglucosamine.
Description: Tomato lectin is a very stable single subunit glycoprotein containing about 50 percent arabinose and galactose and may form multimeric aggregates in solution. Tomato lectin, although sharing some specificities with potato lectin, Datura lectin, and wheat germ agglutinin, has been reported to be dissimilar in many respects. LEL binds well to glycophorin and Tamm-Horsfall glycoprotein and has been used effectively to label vascular endothelium in rodents.
Source: Lycopersicon Esculentum
Species: Lycopersicon Esculentum
Bio-activity: Inhibiting/Eluting Sugar: Chitin Hydrolysate
Molecular Mass: 71 kDa
Applications: Glycobiology
Storage: Refrigerate; for long term storage, aliquots may be stored frozen. or preserved with 0.08% sodium azide and stored at 4 centigrade
Reconstitution: Although many buffers can be employed for reconstituting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM Ca2+ is recommended.
Synonyms: Lectin; LEL; TL; Tomato Lectin
UniProt ID: G9M5T0

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Optional requirements on this protein    +Expand
C-fusion    N-fusion   Non-tagged
His    GST   Fc   Others
<1.0 eu/μg    <0.1 eu/μg   <0.01 eu/μg   Not required
Monomer Isolation    Dimer Isolation    Not required
>80% by SDS-PAGE    >90% by SDS-PAGE   >95% by SDS-PAGE   Others

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