Native Lycopersicon Esculentum Lectin Protein, Biotinylated

Cat.No.: Lectin-1801L
Product Overview: This product is the Biotinylated Tomato lectin from Lycopersicon esculentum and has sugar specificity against [GlcNAc]1-3, N-Acetylglucosamine.
Description: Tomato lectin is a very stable single subunit glycoprotein containing about 50 percent arabinose and galactose and may form multimeric aggregates in solution. Tomato lectin, although sharing some specificities with potato lectin, Datura lectin, and wheat germ agglutinin, has been reported to be dissimilar in many respects. LEL binds well to glycophorin and Tamm-Horsfall glycoprotein and has been used effectively to label vascular endothelium in rodents.
Source: Lycopersicon Esculentum
Species: Lycopersicon Esculentum
Bio-activity: Inhibiting/Eluting Sugar: Chitin Hydrolysate
Molecular Mass: 71 kDa
Applications: Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Elispot, ELISAs, Glycobiology
Usage: For most applications, we recommend a freshly prepared working solution of 5-20 µg/ml.
Storage: Refrigerate; for long term storage, aliquots may be stored frozen.
Reconstitution: Reconstitute by adding 0.5 ml of water. The resulting solution will have the following composition: 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.08% sodium azide, 0.1 mM Ca2+.
Synonyms: Lectin; LEL; TL; Tomato Lectin
UniProt ID: G9M5T0

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Optional requirements on this protein    +Expand
C-fusion    N-fusion   Non-tagged
His    GST   Fc   Others
<1.0 eu/μg    <0.1 eu/μg   <0.01 eu/μg   Not required
Monomer Isolation    Dimer Isolation    Not required
>80% by SDS-PAGE    >90% by SDS-PAGE   >95% by SDS-PAGE   Others

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