Active Native Lycopersicon Esculentum Lectin Protein, Biotinylated

• Cat.No.: Lectin-1801L
• Product Overview: This product is the Biotinylated Tomato lectin from Lycopersicon esculentum and has sugar specificity against [GlcNAc]1-3, N-Acetylglucosamine.

Specification

• Description: Tomato lectin is a very stable single subunit glycoprotein containing about 50 percent arabinose and galactose and may form multimeric aggregates in solution. Tomato lectin, although sharing some specificities with potato lectin, Datura lectin, and wheat germ agglutinin, has been reported to be dissimilar in many respects. LEL binds well to glycophorin and Tamm-Horsfall glycoprotein and has been used effectively to label vascular endothelium in rodents.
• Source: Lycopersicon Esculentum
• Species: Lycopersicon Esculentum
• Bio-activity: Inhibiting/Eluting Sugar: Chitin Hydrolysate
• Molecular Mass: 71 kDa
• Applications: Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Elispot, ELISAs, Glycobiology
• Usage: For most applications, we recommend a freshly prepared working solution of 5-20 µg/ml.
• Storage: Refrigerate; for long term storage, aliquots may be stored frozen.
• Reconstitution: Reconstitute by adding 0.5 ml of water. The resulting solution will have the following composition: 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.08% sodium azide, 0.1 mM Ca2+.
• Synonyms: Lectin; LEL; TL; Tomato Lectin
• UniProt ID: G9M5T0

Gene Information

• Synonyms: Lectin; LEL; TL; Tomato Lectin
• UniProt ID: G9M5T0