Native Maackia Amurensis Lectin I Protein

Cat.No.: Lectin-1746M
Product Overview: This product is the Maackia Amurensis Lectin I and has sugar specificity against Galactose and Lactose.
Description: Maackia amurensis lectin I binds gal (β-1,4) glcNAc but tolerates substitution of N-acetyllactosamine with sialic acid at the 3 position of galactose. However, MAL I does not appear to bind this structure when substitution with sialic acid is on the 6 position of galactose.
Source: Maackia Amurensis
Species: Maackia Amurensis
Bio-activity: Inhibiting Sugar: 200 mM lactose
Molecular Mass: 130 kDa
Applications: Glycobiology, Mitogenic Stimulation
Storage: Refrigerate in the dark.
Reconstitution: Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM Ca2+ is recommended. For preserving solutions stored at 4 centigrade, 0.08% sodium azide can be used.
Synonyms: Lectin; MAL I
UniProt ID: P0DKL3

Online Inquiry

Note: There will be extra charge for optional service!
Optional requirements on this protein    +Expand
C-fusion    N-fusion   Non-tagged
His    GST   Fc   Others
<1.0 eu/μg    <0.1 eu/μg   <0.01 eu/μg   Not required
Monomer Isolation    Dimer Isolation    Not required
>80% by SDS-PAGE    >90% by SDS-PAGE   >95% by SDS-PAGE   Others

Please input "biomart" as verification code. Please review Creative BioMart's privacy policy for more information


Price does not include shipping and packaging costs.Request quote for final price.

Price Inquiry

Welcome! For price inquiries, please feel free to contact us through the form below. We will get back to you as soon as possible.