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Active Native Maackia Amurensis Lectin I Protein, Fluorescein labeled

Cat.No. : Lectin-1808M
Product Overview : This product is the Fluorescein labeled Maackia Amurensis Lectin I and has sugar specificity against Galactose and Lactose. The excitation maximum is at 495 nm and the emission maximum is at 515 nm.
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Description : Maackia amurensis lectin I binds gal (β-1,4) glcNAc but tolerates substitution of N-acetyllactosamine with sialic acid at the 3 position of galactose. However, MAL I does not appear to bind this structure when substitution with sialic acid is on the 6 position of galactose.
Source : Maackia Amurensis
Species : Maackia Amurensis
Form : 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide. 0.1 mM Ca2+
Bio-activity : Inhibiting Sugar: 200 mM lactose
Molecular Mass : 130 kDa
Applications : Immunofluorescence, Glycobiology
Storage : Refrigerate in the dark. If a precipitate forms upon long-term storage at 4 centigrade, warm to 37 centigrade. and centrifuge before use.
Concentration : 2 mg/ml active conjugate
Reconstitution : The recommended concentration range for use is 5-20 µg/ml.
Synonyms : Lectin; MAL I
UniProt ID : P0DKL3
Synonyms : Lectin; MAL I
UniProt ID : P0DKL3

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

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