Native Maackia Amurensis Lectin II Protein

Cat.No.: Lectin-1750M
Product Overview: This product is the Maackia Amurensis Lectin II and has sugar specificity against Sialic Acid.
Description: Although the specificity of this lectin is not well defined, MAL II appears to bind only particular carbohydrate structures that contain sialic acid. Unlike Sambucus nigra lectin (SNA) which seems to prefer structures with (α-2,6) linked sialic acid, MAL II appears to bind sialic acid in an (α-2,3) linkage. Tissue staining patterns are also very different among MAL I, SNA and MAL II.
Source: Maackia amurensis
Species: Maackia amurensis
Form: 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.08% sodium azide, 0.1mM Ca2+.
Bio-activity: Inhibitor: Human glycophorin
Molecular Mass: 130 kDa
Applications: Glycobiology, Mitogenic Stimulation
Storage: Refrigerate at 4 centigrade
Concentration: 2 mg/ml
Synonyms: Lectin; MAL II; MAH
UniProt ID: P0DKL3

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Optional requirements on this protein    +Expand
C-fusion    N-fusion   Non-tagged
His    GST   Fc   Others
<1.0 eu/μg    <0.1 eu/μg   <0.01 eu/μg   Not required
Monomer Isolation    Dimer Isolation    Not required
>80% by SDS-PAGE    >90% by SDS-PAGE   >95% by SDS-PAGE   Others

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