Active Native Maackia Amurensis Lectin II Protein, Biotinylated

• Cat.No.: Lectin-1809M
• Product Overview: This product is the Biotinylated Maackia Amurensis Lectin II and has sugar specificity against Sialic Acid.

Specification

• Description: Although the specificity of this lectin is not well defined, MAL II appears to bind only particular carbohydrate structures that contain sialic acid. Unlike Sambucus nigra lectin (SNA) which seems to prefer structures with (α-2,6) linked sialic acid, MAL II appears to bind sialic acid in an (α-2,3) linkage. Tissue staining patterns are also very different among MAL I, SNA and MAL II.
• Source: Maackia Amurensis
• Species: Maackia Amurensis
• Form: 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.08% sodium azide.
• Bio-activity: Inhibitor: Human glycophorin
• Molecular Mass: 130 kDa
• Applications: Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Elispot, ELISAs, Glycobiology
• Usage: For most applications, we recommend a freshly prepared working solution of 5-20 µg/ml.
• Storage: Store at 4 centigrade.
• Concentration: 1 mg/ml
• Synonyms: Lectin; MAL II; MAH
• UniProt ID: P0DKL3

Gene Information

• Synonyms: Lectin; MAL II; MAH
• UniProt ID: P0DKL3