|Product Overview:||This product is the Musa Paradisiaca (Banana) Lectin and and has sugar specificity against Mannose, Glucose|
|Description:||Isolated from the cultivated banana Musa paradisiaca, banana lectin (BanLec) is a very stable mannose- and glucose-binding lectin consisting of two identical 15 kDa subunits and a reported isoelectric point of pH 7.3. Although structurally related to the Jacalin family of lectins, BanLec recognizes internal α(1,3) glucosyl- and mannosyl- residues and has also been reported to bind β(1,3) and β(1,6) glucosyl-structures.|
|Bio-activity:||Inhibiting/eluting sugar: 200 mM α-methyl mannoside or mannose|
|Molecular Mass:||30 kDa|
|Applications:||Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Glycobiology, Mitogenic Stimulation|
|Storage:||Refrigerate in the dark.|
|Reconstitution:||Reconstitute lectin with 10 mM HEPES buffered saline, pH 7.5, 0.08% sodium azide. Subsequent storage should be at 4 centigrade.|
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