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Active Native Musa Paradisiaca (Banana) Lectin Protein

Cat.No. : Lectin-1741M
Product Overview : This product is the Musa Paradisiaca (Banana) Lectin and and has sugar specificity against Mannose, Glucose
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Description : Isolated from the cultivated banana Musa paradisiaca, banana lectin (BanLec) is a very stable mannose- and glucose-binding lectin consisting of two identical 15 kDa subunits and a reported isoelectric point of pH 7.3. Although structurally related to the Jacalin family of lectins, BanLec recognizes internal α(1,3) glucosyl- and mannosyl- residues and has also been reported to bind β(1,3) and β(1,6) glucosyl-structures.
Source : Musa paradisiaca
Species : Musa paradisiaca
Bio-activity : Inhibiting/eluting sugar: 200 mM α-methyl mannoside or mannose
Molecular Mass : 30 kDa
Applications : Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Glycobiology, Mitogenic Stimulation
Storage : Refrigerate in the dark.
Reconstitution : Reconstitute lectin with 10 mM HEPES buffered saline, pH 7.5, 0.08% sodium azide. Subsequent storage should be at 4 centigrade.
Synonyms : Lectin; BanLec
UniProt ID : Q8L5H4
Synonyms : Lectin; BanLec
UniProt ID : Q8L5H4

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

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