Native Phaseolus Vulgaris Leucoagglutinin Protein, Agarose bound

Cat.No.: Lectin-1822P
Product Overview: This product is the Agarose bound Phaseolus Vulgaris Leucoagglutinin (PHA-L) and has sugar specificity against galactose and complex structures.
Description: Phaseolus vulgaris agglutinin is the name ascribed to a family of lectins, each of which consists of four subunits. There are two different types of subunits. One appears to be involved primarily in red cell agglutination and has been designated the “E” subunit (for erythroagglutinin). The other type is involved in lymphocyte agglutination and mitogenic activity and has been termed the “L” subunit (for leucoagglutinin). These subunits combine to produce five isolectins. PHA-L, with four "L" type subunits, does not agglutinate red cell but is a potent mitogen.
Source: Phaseolus Vulgaris
Species: Phaseolus Vulgaris
Form: 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM Ca2+
Bio-activity: Elution: 100 mM acetic acid
Molecular Mass: 126 kDa
Applications: Glycobiology, Affinity Chromatography
Synonyms: Lectin; PHA-L

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Optional requirements on this protein    +Expand
C-fusion    N-fusion   Non-tagged
His    GST   Fc   Others
<1.0 eu/μg    <0.1 eu/μg   <0.01 eu/μg   Not required
Monomer Isolation    Dimer Isolation    Not required
>80% by SDS-PAGE    >90% by SDS-PAGE   >95% by SDS-PAGE   Others

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