Active Native Soybean Agglutinin Protein, Fluorescein labeled

• Cat.No.: Lectin-1847S
• Product Overview: This product is the Fluorescein labeled Soybean Agglutinin and has sugar specificity against Galactose and N-Acetylgalactosamine. The excitation maximum is at 495 nm and the emission maximum is at 515 nm.

Specification

• Description: SBA preferentially binds to oligosaccharide structures with terminal α- or β-linked N-acetylgalactosamine, and to a lesser extent, galactose residues. Binding can be blocked by substitutions on penultimate sugars, such as fucose attached to the penultimate galactose in blood group B substance.
• Source: Soybean
• Species: Soybean
• Form: 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM Ca2+
• Bio-activity: Inhibiting/Eluting Sugar: 200 mM N-acetylgalactosamine
• Molecular Mass: 120 kDa
• Applications: Immunofluorescence, Glycobiology
• Usage: For most applications we recommend a freshly prepared working solution of 5-20 µg/ml.
• Storage: Refrigerate in the dark; for long-term storage, aliquots may be stored frozen. If a precipitate forms upon long-term storage at 4 centigrade, warm to 37 centigrade. and centrifuge before use.
• Concentration: 2 mg/ml active conjugate
• Synonyms: Lectin; SBA
• UniProt ID: P05046

Gene Information

• Synonyms: Lectin; SBA
• UniProt ID: P05046