|Product Overview:||Lyophilized. Partially purified. Also active as a lipase. Native protein partially purified from Wheat Germ to the 0.35-0.55 fraction by the method described by Singer, J. Biol. Chem., 174, 11 (1948).|
|Description:||Acid phosphatase is an esterase with broad activity at an optimal pH below 7.0. There are three isozymes, EI, EII, and EIII of similar molecular weight (55 kDa± 5 kDa). Their optimum pH's are 5.5, 4.5, and 4.0 respectively.|
|Bio-activity:||>=0.15 units per mg dry weight. One Unit hydrolyzes one micromole of o-carboxyphenyl phosphate per minute at 25°C, pH 5.0.|
|Molecular Mass:||50~60 kDa|
|Usage:||Acid Phosphatase Assay|
|Storage:||Store at -20 centigrade.|
|Official Symbol:||Acid phosphatase|
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