Active Native Wheat Germ Acid phosphatase Protein
| Cat.No. : | Acid phosphatase-158 |
| Product Overview : | Lyophilized. Partially purified. Also active as a lipase. Native protein partially purified from Wheat Germ to the 0.35-0.55 fraction by the method described by Singer, J. Biol. Chem., 174, 11 (1948). |
- Specification
- Gene Information
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| Description : | Acid phosphatase is an esterase with broad activity at an optimal pH below 7.0. There are three isozymes, EI, EII, and EIII of similar molecular weight (55 kDa± 5 kDa). Their optimum pH's are 5.5, 4.5, and 4.0 respectively. |
| Source : | Wheat Germ |
| Species : | Wheat Germ |
| Form : | Lyophilized |
| Bio-activity : | >=0.15 units per mg dry weight. One Unit hydrolyzes one micromole of o-carboxyphenyl phosphate per minute at 25°C, pH 5.0. |
| Molecular Mass : | 50~60 kDa |
| Applications : | Enzyme Activity |
| Usage : | Acid Phosphatase Assay |
| Storage : | Store at -20 centigrade. |
| Official Symbol : | Acid phosphatase |
| Official Symbol : | Acid phosphatase |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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