Product overview : |
Recombinant Human FNDC5 (Q8NAU1) aa. (Leu2~Ile137) fused with His tag was produced in E. coli cells. |
Description : |
This gene encodes a secreted protein that is released from muscle cells during exercise. The encoded protein may participate in the development of brown fat. Translation of the precursor protein initiates at a non-AUG start codon at a position that is conserved as an AUG start codon in other organisms. Alternative splicing results in multiple transcript variants. |
Source : |
E. coli |
Species : |
Human |
Tag : |
His |
Form : |
Freeze-dried powder |
Molecular Mass : |
Predicted Molecular Mass: 16.6kDa; Accurate Molecular Mass: 18kDa as determined by SDS-PAGE reducing conditions. |
Protein length : |
Leu2~Ile137 |
Endotoxin : |
<1.0EU per 1ug (determined by the LAL method) |
Purity : |
>92% |
Characteristic : |
Isoelectric point is 6.2. |
Applications : |
Cell culture; Activity Assays; In vivo assays. |
Stability : |
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition. |
Storage : |
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months. |
Storage buffer : |
20mM Tris, 150mM NaCl,pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5% Trehalose and Proclin300. |
Reconstitution : |
Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex |