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Recombinant Mouse INS protein, His-tagged

Cat.No. : INS-561M
  • Specification
  • Gene Information
  • Related Products
Product overview : Recombinant Mouse INS aa. (Phe25~Ser54 and Gly90~Asn110 linked by GGGGS) fused with His tag was produced in E. coli cells.
Source : E. coli
Species : Mouse
Tag : His
Form : Freeze-dried powder
Molecular Mass : Predicted Molecular Mass: 10.3kDa; Accurate Molecular Mass: 10kDa as determined by SDS-PAGE reducing conditions.
Protein length : Phe25~Ser54 and Gly90~Asn110 linked by GGGGS
Endotoxin : <1.0EU per 1ug (determined by the LAL method)
Purity : >98%
Characteristic : Isoelectric point is 7.1.
Applications : Cell culture; Activity Assays; In vivo assays.
Stability : The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Storage : Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
Storage buffer : 20mM Tris, 150mM NaCl,pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5% Trehalose and Proclin300.
Reconstitution : Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

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