"Amylase" Related Products

α-Amylase SD Assay Kit ("Sprout Damaged" Method)

Cat.No.: Kit-0092
Product Overview: The Amylase SD Method: A highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and "late maturity α-amylase" wheat grain.
Size: 160/320 assays (manual)/640 (auto-analyser)
Applications: Suitable for manual and auto-analyser formats.
Detection method: Spectrophotometric at 400 nm
Features & Benefits: Extremely high sensitivity-2.4-fold increase over Ceralpha (K-CERA) All reagents stable for >2 years after preparationMega-Calc software tool is available from our website for hassle-free raw data processingSuitable for Maual and auto-analyser formats
Assay time: ~ 5 min
Sensitivity: 0.05 U/mL

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