| Cat. No. : |
SAA1-4941M |
| Description : |
SAA1 protein is an acute phase apolipoprotein reactant which is produced mostly by hepatocytes and under regulation of inflammatory cytokines. SAA1 (Serum amyloid A1) protein is produced mainly in the liver and circulates in low levels in the blood. The SAA1 seems to have a role in the immune system. SAA1 protein levels increase in the blood and other tissues under conditions of inflammation. |
| Biological Activity : |
Determined by its ability to chemoattract human monocytes using a concentration range of 1.0-10.0 ng/ml. |
| Molecular Weight : |
11.8 kDa |
| Source : |
E. Coli |
| Species : |
Monkey |
| Form : |
Lyophilized from a sterile filtered solution containing PBS pH 7.4. |
| Appearance : |
Lyophilized protein |
| Sequence : |
RSWFSFLGEA YDGARDMWRA YSDMKEANYK NSDKYFHARG NYDAAQRGPG GVWAAEVISD ARENIQKLLG RGAEDTLADQ AANEWGRSGK DPNHFRPAGL PEKY |
| Reconstitution : |
Reconstitute in sterile ddH₂O to a concentration ≥ 100 µg/ml. This solution can then be diluted into other aqueous buffers. |
| Purity : |
≥97% by SDS-PAGE and ≥97% by HPLC |
| Storage : |
The lyophilized protein is best-stored desiccated at -20°C. Reconstituted monkey SAA1 should be stored at 4°C for 2-7 days and at -20°C for future use. For long term storage it is recommended to add a carrier protein (0.1 % HSA or BSA). Avoid freeze/thaw cycles. |
