||Recombinant Rat Lgals1 (P11762) (Ala2-Glu135), fused with no tag, was produced in E. coli.
||Lyophilized from a 0.2μm filtered solution of PBS, pH 7.5
||The recombinant rat Galectin1 consists of 135 amino acids and has a predicted molecular mass of 14.9 kDa. As a result of glycosylation, the apparent molecular mass of the recombinant protein is approximately 16 kDa in SDS-PAGE under reducing conditions.
||< 1.0 eu per μg of the protein as determined by the LAL method.
||Samples are stable for up to twelve months from date of receipt at -70oC.
||Store it under sterile conditions at -20oC~-70oC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
||It is recommended that sterile water be added to the vial to prepare a stock solution. Centrifuge the vial at 4oC before opening to recover the entire contents.