||Recombinant FABP7 protein was expressed in E.coli and purified by using conventional chromatography techniques (132 aa, 14 kDa).
||FABP7 (Fatty acid binding protein 7) is also known as brain fatty acid binding protein and is a member of Fatty acid binding proteins (FABPs) which are a family of small, highly conserved, cytoplasmic proteins to bind long-chain fatty acids and other hydrophobic ligands. FABP7 is expressed in radial glia by the activation of Notch receptors and binds DHA with the highest affinity among all of FABPs.
||Liquid. In 20 mM Tris-HCl buffer (pH 7.5) containing 1 mM DTT, 2 mM EDTA, 10% glycerol.
||14 kDa (132aa).
||> 95% by SDS – PAGE.
||1 mg/ml (determined by Bradford assay).
||MVEAFCATWK LTNSQNFDEY MKALGVGFAT RQVGNVTKPT VIISQEGDKV VIRTLSTFKN TEISFQLGEE FDETTADDRN CKSVVSLDGD KLVHIQKWDG KETNFVREIK DGKMVMTLTF GDVVAVRHYE KA
||Can be stored at +4°C short term (1-2 weeks). For long term storage, aliquot and store at -20°C or -70°C. Avoid repeated freezing and thawing cycles.