|Product Overview:||This product was isolated from light roasted peanut flour, containing Ara h 1, Ara h 2, Ara h 3, Ara h 6, and Ara h 8.|
|Description:||Peanut allergy affects 1% of the population and is associated with the most fatal foodrelated anaphylactic reactions. While many types of food allergies are outgrown, peanut allergy tends to develop early in life and persists in 80% of affected individuals through adult life.|
|Form:||Preservative and carrier-free in sterile, endotoxin-free Phosphate-buffered saline, pH 7.4. Sterile filtered.|
|Molecular Mass:||Ara h 1: 64 kDa monomer; Ara h 2: 19-19 kDa doublet; Ara h 3: 58 kDa non-red; Ara h 6: 14.5 kDa; Ara h 8: 17 kDa|
|Endotoxin:||≤ 0.03 EU/µg|
|Storage:||Store at -20 centigrade. Do not allow product to remain at 4 centigrade or room temperature for extended periods of time. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles.|
|Synonyms:||Ara h 1 allergen; Ara h 1; Peanut allergen|
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