|Product Overview:||This product is the Maclura Pomifera Lectin. The carbohydrate specificity of either type of subunit appears to be the same, preferring α-linked N-acetylgalactosamine structures.|
|Description:||There appear to be two different chains in combinations giving rise to five isolectins. The carbohydrate specificity of either type of subunit appears to be the same, preferring α-linked N-acetylgalactosamine structures.|
|Bio-activity:||Inhibiting Sugar: 500 mM galactose|
|Molecular Mass:||44 kDa|
|Applications:||Glycobiology, Mitogenic Stimulation|
|Storage:||Refrigerate in the dark.|
|Reconstitution:||Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM Ca2+ is recommended. For preserving solutions stored at 4 centigrade, 0.08% sodium azide can be used.|
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