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Native Vicia faba Lectin Protein, Biotin labeled

Cat.No. : Lectin-4376V
Product Overview : This product is the Biotin Conjugated Vicia faba Lectin (Fava Bean) and has sugar specificity against Mannose.
Source : Vicia faba
Species : Vicia faba
Form : Lyophilized
Bio-activity : Inhibitory Carbohydrate: Mannose > Glucose > GlcNAc
Stability : The lyophilized material is stable for several years when stored frozen. After reconstitution the material is stable for at least 1 year when storedfrozen in aliquots with 0.05% sodium azide added as a preservative.
Concentration : 1 mg purified VFA Biotin/vial. Reconstitute with Buffer to a final concentration of 1mg/ml if lyophilized.
Storage buffer : 0.01M Phosphate-0.15M NaCl, pH 7.2-7.4.

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