Active Native Vicia faba Lectin Protein, Biotin labeled
| Cat.No. : | Lectin-4376V |
| Product Overview : | This product is the Biotin Conjugated Vicia faba Lectin (Fava Bean) and has sugar specificity against Mannose. |
- Specification
- Gene Information
- Related Products
| Source : | Vicia faba |
| Species : | Vicia faba |
| Form : | Lyophilized |
| Bio-activity : | Inhibitory Carbohydrate: Mannose > Glucose > GlcNAc |
| Stability : | The lyophilized material is stable for several years when stored frozen. After reconstitution the material is stable for at least 1 year when storedfrozen in aliquots with 0.05% sodium azide added as a preservative. |
| Concentration : | 1 mg purified VFA Biotin/vial. Reconstitute with Buffer to a final concentration of 1mg/ml if lyophilized. |
| Storage buffer : | 0.01M Phosphate-0.15M NaCl, pH 7.2-7.4. |
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For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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