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Recombinant HMPV P protein, His&Myc-tagged

Cat.No. : P-4606H
Product Overview : Recombinant HMPV P protein(Q8B9Q8)(1-294aa), fused to N-terminal His tag and C-terminal Myc tag, was expressed in E. coli
  • Specification
  • Gene Information
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Source : E. coli
Species : HMPV
Tag : His&Myc
Form : If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Molecular Mass : 40.2 kDa
Protein length : 1-294aa
AA Sequence : MSFPEGKDILFMGNEAAKLAEAFQK SLRKPSHKRSQSIIGEKVNTVSETL ELPTISRPTKPTILSEPKLAWTDKG GAIKTEAKQTIKVMDPIEEEEFTEK RVLPSSDGKTPAEKKLKPSTNTKKK VSFTPNEPGKYTKLEKDALDLLSDN EEEDAESSILTFEERDTSSLSIEAR LESIEEKLSMILGLLRTLNIATAGP TAARDGIRDAMIGIREELIADIIKE AKGKAAEMMEEEMNQRTKIGNGSVK LTEKAKELNKIVEDESTSGESEEEE ELKDTQENNQEDDIYQLIM
Purity : Greater than 85% as determined by SDS-PAGE.
Storage : Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Reconstitution : Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%.

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

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