Description : |
Ephrin receptors and their ligands, the ephrins, mediate numerous developmental processes, particularly in the nervous system. Based on their structures and sequence relationships, ephrins are divided into the ephrin-A (EFNA) class, which are anchored to the membrane by a glycosylphosphatidylinositol linkage, and the ephrin-B (EFNB) class, which are transmembrane proteins. The Eph family of receptors are divided into 2 groups based on the similarity of their extracellular domain sequences and their affinities for binding ephrin-A and ephrin-B ligands. Ephrin receptors make up the largest subgroup of the receptor tyrosine kinase (RTK) family. The protein encoded by this gene binds to ephrin-B2 and plays an essential role in vascular development. |
Source : |
HEK293 |
Species : |
Human |
Tag : |
Myc/DDK |
Molecular Mass : |
108.27 kDa |
AA Sequence : |
MELRVLLCWASLAAALEETLLNTKL ETADLKWVTFPQVDGQWEELSGLDE EQHSVRTYEVCDVQRAPGQAHWLRT GWVPRRGAVHVYATLRFTMLECLSL PRAGRSCKETFTVFYYESDADTATA LTPAWMENPYIKVDTVAAEHLTRKR PGAEATGKVNVKTLRLGPLSKAGFY LAFQDQGACMALLSLHLFYKKCAQL TVNLTRFPETVPRELVVPVAGSCVV DAVPAPGPSPSLYCREDGQWAEQPV TGCSCAPGFEAAEGNTKCRACAQGT FKPLSGEGSCQPCPANSHSNTIGSA VCQCRVGYFRARTDPRGAPCTTPPS APRSVVSRLNGSSLHLEWSAPLESG GREDLTYALRCRECRPGGSCAPCGG DLTFDPGPRDLVEPWVVVRGLRPDF TYTFEVTALNGVSSLATGPVPFEPV NVTTDREVPPAVSDIRVTRSSPSSL SLAWAVPRAPSGAVLDYEVKYHEKG AEGPSSVRFLKTSENRAELRGLKRG ASYLVQVRARSEAGYGPFGQEHHSQ TQLDESEGWREQLALIAGTAVVGVV LVLVVIVVAVLCLRKQSNGREAEYS DKHGQYLIGHGTKVYIDPFTYEDPN EAVREFAKEIDVSYVKIEEVIGAGE FGEVCRGRLKAPGKKESCVAIKTLK GGYTERQRREFLSEASIMGQFEHPN IIRLEGVVTNSMPVMILTEFMENGA LDSFLRLNDGQFTVIQLVGMLRGIA SGMRYLAEMSYVHRDLAARNILVNS NLVCKVSDFGLSRFLEENSSDPTYT SSLGGKIPIRWTAPEAIAFRKFTSA SDAWSYGIVMWEVMSFGERPYWDMS NQDVINAIEQDYRLPPPPDCPTSLH QLMLDCWQKDRNARPRFPQVVSALD KMIRNPASLKIVARENGGASHPLLD QRQPHYSAFGSVGEWLRAIKMGRYE ESFAAAGFGSFELVSQISAEDLLRI GVTLAGHQKKILASVQHMKSQAKPG TPGGTGGPAPQYTRTRPLEQKLISE EDLAANDILDYKDDDDKV |
Purity : |
> 80% as determined by SDS-PAGE and Coomassie blue staining |
Stability : |
Stable for 3 months from receipt of products under proper storage and handling conditions. |
Storage : |
Store at -80 centigrade. Avoid repeated freeze-thaw cycles. |
Concentration : |
50 μg/mL as determined by BCA |
Storage Buffer : |
100 mM glycine, 25 mM Tris-HCl, pH 7.3. |