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OVAL

Species Cat.# Product name Source (Host) Tag Protein Length Price
Gallus gallus (Chicken) OVAL-829G Natural Gallus gallus (Chicken) domesticus allergen 2 (OVAL) protein Chicken egg white
Chicken OVAL-6709C Recombinant Chicken OVAL Mammalian Cell His
Chicken OVAL-140C Native Chicken ovalbumin Chicken Egg White N/A Full length native chicken egg ovalbumin
  • Involved Pathway
  • Protein Function
  • Interacting Protein
  • OVAL Related Articles

OVAL involved in several pathways and played different roles in them. We selected most pathways OVAL participated on our site, such as , which may be useful for your reference. Also, other proteins which involved in the same pathway with OVAL were listed below. Creative BioMart supplied nearly all the proteins listed, you can search them on our site.

Pathway Name Pathway Related Protein

OVAL has several biochemical functions, for example, calcium ion binding, serine-type endopeptidase inhibitor activity. Some of the functions are cooperated with other proteins, some of the functions could acted by OVAL itself. We selected most functions OVAL had, and list some proteins which have the same functions with OVAL. You can find most of the proteins on our site.

Function Related Protein
calcium ion bindingSLC24A5;MASP1;SCGN;PCDHGA8;PLSCR2;EFCAB3;S100P;DOC2D;THBS3A
serine-type endopeptidase inhibitor activitySERPING1;WFDC6;WFIKKN2;SERPINI2;SERPINA1E;PCSK1N;SERPINI1;WFDC6A;SERPINH2

OVAL has direct interactions with proteins and molecules. Those interactions were detected by several methods such as yeast two hybrid, co-IP, pull-down and so on. We selected proteins and molecules interacted with OVAL here. Most of them are supplied by our site. Hope this information will be useful for your research of OVAL.

Li, WQ; Hu, QP; et al. Changes in physicochemical characteristics and free amino acids of hawthorn (Crataegus pinnatifida) fruits during maturation. FOOD CHEMISTRY 175:50-56(2015).
Wu, BC; McClements, DJ; et al. Microgels formed by electrostatic complexation of gelatin and OSA starch: Potential fat or starch mimetics. FOOD HYDROCOLLOIDS 47:87-93(2015).
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