Product Overview :
Product Description: Carbohydrates are essential structural components of plants and serve as primary metabolic substrates and storage materials. Total sugar refers to reducing monosaccharides present in the sample, as well as sucrose, maltose, and starch that can be hydrolyzed into reducing sugars under assay conditions.
Principle of Measurement: Anthrone colorimetric method. This assay is suitable for determining soluble monosaccharides, oligosaccharides, and polysaccharides. It features high sensitivity, simplicity, rapid operation, and suitability for micro-scale samples.
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