Product Overview :
Significance of Measurement: Soluble protein content is commonly used for enzyme activity normalization and quality analysis of food and biological samples.
Principle of Measurement: Under strong alkaline conditions, peptide bonds react with Cu2+ to form a purple complex. The color intensity is proportional to protein concentration and independent of molecular weight or amino acid composition. The assay range is 1–10 mg protein, suitable for samples with high protein concentrations.