Address: 45-1 Ramsey Road, Shirley, NY 11967, USA    USA: 1-631-559-9269  1-631-448-7888   Fax: 1-631-938-8127  Europe: 44-207-097-1828   Email:
Home > Products > Assay Kits > Detection Kits > D-Glucose GOD-POD Colorimetric Assay Kit

D-Glucose GOD-POD Colorimetric Assay Kit

"Glucose" Related Products.
Product Overview:
Simple colorimetric method for the determination of D-Glucose. Based on the combined action of Glucose oxidase (GOD) and Peroxidase (POD).
660 tests
D-Glucose occurs widely in plants and animals. It is an essential component of carbohydrate metabolism and occurs frequently in the free form along with D-fructose and sucrose. However, the more important forms are those of di- (lactose, maltose, sucrose), tri-, oligo- and polysaccharides (dextrins, starch, cellulose). It is present in significant quantities in honey, wine and beer, and a range of solid foodstuffs such as bread and pastries, chocolate and candies. Measurement of D-glucose is extremely important in biochemistry and clinical analysis, as well as in food analysis; it is mostly determined along with other carbohydrates.
This rapid and simple enzymatic colorimetric method is used for the quantitative determination of D-glucose in foodstuffs such as baking agents, diet beer and dietetic foods, as well as in pharmaceuticals, cosmetics and biological samples. The analysis of D-glucose in foodstuffs is normally performed in conjunction with D-fructose, maltose and sucrose.
Kit Components:
Solution 1 (×2). GOD-POD reagent buffer (30 mL, pH 7.4), 0.42 M Potassium fosfate, 0.35 M p-hydroxybenzoic acid and sodium azide (0.64% w/v) as a preservative. Stable for 3 years at 4 °C. Dilute the contents of bottle to 1 L with distilled water and use immediately. Solution 2 (×2). GOD-POD reagent enzymes. Freeze-dried powder of glucose oxidase (GOD; >12,000 U), peroxidase (POD; >650 U) and 4-aminoantipyrine (80 mg). Stable for 5 years at -20 °C. Dissolve the contents of bottle 2 in approx. 20 mL of solution 1 and quantitatively transfer this to the bottle containing the remainder of solution 1. Cover this bottle with aluminum foil to protect the enclosed reagent from light. Stable for 3 months at 2-5 °C or 12 months at -20 °C.Solution 3. D-Glucose standard solution (5 mL, 1.0 mg/mL) in 0.2% (w/v) benzoic acid. Stable for 5 years at room temperature.
Detection method:
Colorimetric method
Compatible Sample Types:
Wine, vinegar, fruit and vegetable products, bakery products, tobacco and paper, cosmetic, pharmaceutical, biological cultures and biological samples.
Features & Benefits:
Simple colorimetric methodStable reagents
Reaction volume: 3.10 mLRange: 100-1000 mg/LDetection limit: 100 mg/L

Online Inquiry    
Note: There will be extra charge for optional service!
Optional requirements on this protein +Expand
C-fusion   N-fusion  Non-tagged
His   GST  Fc  Others
<1.0 eu/μg   <0.1 eu/μg  <0.01 eu/μg  Not required
Monomer Isolation   Dimer Isolation   Not required
>80% by SDS-PAGE   >90% by SDS-PAGE  >95% by SDS-PAGE  Others
Please input "biomart" as verification code.
Please review Creative Biomart's privacy policy for more information.
Price does not include shipping and packaging costs.Request quote for final price.

If you have any other questions, please call

online inquiry

Welcome! For price inquiries, please feel free to contact us through the form below. We will get back to you as soon as possible.

45-1 Ramsey Road, Shirley, NY 11967, USA
USA: 1-631-559-9269  1-631-448-7888
Europe: 44-207-097-1828
FAX: 1-631-938-8127

facebook twitter linkedin google plus google plus

Join 10 other subscribers

Easy access to products and services you need from our library via powerful searching tools
Copyright © 2007 - 2017 Creative Biomart. All Rights Reserved.