Protein interaction refers to intentional physical contacts established between tow or more proteins as a result of biochemical events or electrostatic forces. There are a multitude of methods to detect protein interaction. And the most widely used methods are yeast two-hybrid screening and affinity purification. Each of the approaches has its own strengths and weakness with regard to the sensitivity and specificity of the method, reliably validating these techniques presents…
How do you think about bioengineering?
Bioengineering has always been discussed in the community. But for the esoteric knowledge of biology is poorly understood, it is often difficult to understand genetically modified products. According to a survey, only about 37% of Americans believe genetically modified foods are safe, and the scientific community in the United States scientists that believe GM foods are safe accounted for 88%. Recently, a company has developed a kind of flower that…
β2 microglobulin was found to be related to memory loss
The next time you forget where you have left your keys, you can blame an immune protein called β2 microglobulin (B2M) that builds up in your blood as you age. B2M impairs the formation of new brain cells and contributed to age-related loss–study found in mice. If we block this protein, we might be able to prevent the memory decline or cognitive disorders, according to the researchers. Not only this…
How far away is transgenic animal food from us?
According to the US “WIRED” magazine’s report, for a long time our human beings have almost transformed all of the plants and animals that provide us with food with traditional breeding methods. While the practice by using genetic engineering to make gene migration between different living organisms mutual implant makes people doubt about the future. This, however, is what happened in France two weeks ago: the offspring of lamb that…
Vitamin C can reduce the risk of cardiovascular disease and early death, new study shows
Maybe we have long been acknowledged that Vitamin C (VC) is really important for our bodies. And have been encouraged to eat more food and vegetables that are full of VC. A recent study added a new traits to VC, enlarged the advantages of it. Scientists in this study have found that high VC in the blood from the intake of fruit and vegetables are associated with a reduced risk…
Creative BioMart Now Has Its Own Blog!
July 15, 2015-NY, Creative BioMart has announced today that it has added the column of blog to its website, that seeks to bring comprehensive biotech knowledge coverage to its readers. Over the years, Creative BioMart is always trying to bring customers with high quality biotech products including proteins, recombinant proteins, GMP proteins, stable cell lines, and protein related services consisting protein expression, protein labeling and more. In the past decades,…