Active Native Succinylated Wheat Germ Agglutinin Protein, Fluorescein labeled
Cat.No. : | Lectin-1866W |
Product Overview : | This product is the Fluorescein labeled succinylated Wheat Germ Agglutinin and has sugar specificity against N-Acetylglucosamine. The excitation maximum is at 495 nm and the emission maximum is at 515 nm. |
- Specification
- Gene Information
- Related Products
Description : | This derivative has been reported to have properties distinct from the native lectin. Evidence suggests that Succinylated Wheat Germ agglutinin does not bind to sialic acid residues, unlike the native form, but retains its specificity toward N-acetylglucosamine. Using conjugates of the native lectin and the succinylated form can provide a system to distinguish between sialylated glycoconjugates and those containing only N-acetylglucosamine structures. |
Source : | Wheat germ |
Species : | Wheat germ |
Form : | 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM Ca2+ |
Bio-activity : | Inhibiting/Eluting Sugar: Chitin Hydrolysate; or 500 mM N-acetylglucosamine with salt and/or acid elution generally required |
Molecular Mass : | 36 kDa |
Applications : | Immunofluorescence, Glycobiology |
Usage : | The recommended concentration range for use is 5-20 µg/ml. |
Storage : | Refrigerate in the dark; for long term storage, aliquots may be stored frozen. |
Concentration : | 5 mg/ml |
Synonyms : | Lectin; WGA; Succinylated WGA |
Synonyms : | Lectin; WGA; Succinylated WGA |
Products Types
◆ Native Protein | ||
Lectin-1834R | Active Native Ricinus Communis Agglutinin II Protein | +Inquiry |
Lectin-1777G | Active Native Galanthus Nivalis Lectin Protein, Biotinylated | +Inquiry |
Lectin-1856V | Active Native Vicia Villosa Lectin Protein, Biotinylated | +Inquiry |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
Inquiry
0
Inquiry Basket