Native Phaseolus Vulgaris Erythroagglutinin Protein, Biotinylated

Cat.No.: Lectin-1819P
Product Overview: This product is the Biotinylated Phaseolus Vulgaris Erythroagglutinin (PHA-E) and has sugar specificity against Galactose, and Complex Structures.
Description: Phaseolus vulgaris agglutinin is the name ascribed to a family of lectins, each of which consists of four subunits. There are two different types of subunits. One appears to be involved primarily in red cell agglutination and has been designated the “E” subunit (for erythroagglutinin). The other type is involved in lymphocyte agglutination and mitogenic activity and has been termed the “L” subunit (for leucoagglutinin). These subunits combine to produce five isolectins. PHA-E possesses strong hemagglutinating activity but is a poor mitogen.
Source: Phaseolus vulgaris
Species: Phaseolus vulgaris
Form: 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.1 mM Ca2+, 0.08% sodium azide.
Bio-activity: Elution: 100 mM acetic acid
Molecular Mass: 126 kDa
Applications: Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Elispot, ELISAs, Glycobiology
Usage: For most applications we recommend a freshly prepared working solution of 10 µg/ml in the buffer.
Storage: Refrigerate in 4 centigrade
Concentration: 2 mg/ml
Synonyms: Lectin; PHA-E
UniProt ID: V5YN37

Online Inquiry

Note: There will be extra charge for optional service!
Optional requirements on this protein    +Expand
C-fusion    N-fusion   Non-tagged
His    GST   Fc   Others
<1.0 eu/μg    <0.1 eu/μg   <0.01 eu/μg   Not required
Monomer Isolation    Dimer Isolation    Not required
>80% by SDS-PAGE    >90% by SDS-PAGE   >95% by SDS-PAGE   Others

Please input "biomart" as verification code. Please review Creative BioMart's privacy policy for more information


Price does not include shipping and packaging costs.Request quote for final price.

Price Inquiry

Welcome! For price inquiries, please feel free to contact us through the form below. We will get back to you as soon as possible.