Native Solanum Tuberosum Lectin Protein

Cat.No.: Lectin-1844S
Product Overview: This product is the Solanum Tuberosum (Potato) Lectin and has sugar specificity against N-Acetylglucosamine.
Description: This lectin binds oligomers of N-acetylglucosamine and some bacterial cell wall oligosaccharides containing N-acetylglucosamine and N-acetylmuramic acid. Although the carbohydrate binding specificity is similar to wheat germ agglutinin and Datura stramonium lectin, several differences have been reported for potato lectin.
Source: Solanum Tuberosum
Species: Solanum Tuberosum
Bio-activity: Inhibiting/Eluting Sugar: Chitin Hydrolysate
Molecular Mass: 100 kDa
Applications: Glycobiology
Storage: Refrigerate; for long term storage, aliquots may be stored frozen. or preserved with 0.08% sodium azide in the recommended buffer and stored at 4 centigrade
Reconstitution: Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM Ca2+ is recommended.
Synonyms: Lectin; STL; PL
UniProt ID: Q9S8M0

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Optional requirements on this protein    +Expand
C-fusion    N-fusion   Non-tagged
His    GST   Fc   Others
<1.0 eu/μg    <0.1 eu/μg   <0.01 eu/μg   Not required
Monomer Isolation    Dimer Isolation    Not required
>80% by SDS-PAGE    >90% by SDS-PAGE   >95% by SDS-PAGE   Others

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