Native Succinylated Canavalia ensiformis Concanavalin A Protein, Biotinylated

Cat.No.: Lectin-1764C
Product Overview: This product is the Biotinylated, succinylated Concanavalin A (Con A) and has sugar specificity against Mannose, Glucose.
Description: Succinylated Con A is made from our highly purified Con A and has many unusual properties, such as failure to induce patch and cap formation and at high concentrations does not show a diminished mitogenic effect. Biotinylated, succinylated Concanavalin A has an appropriate number of biotins bound to provide the optimum staining characteristics for this lectin. This conjugate is supplied essentially free of unconjugated biotins and is preserved with sodium sodium azide.
Source: Canavalia ensiformis (Jack Bean) seeds
Species: Canavalia ensiformis (Jack Bean) seeds
Form: 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.01 mM Mn2+, 0.1 mM Ca2+, 0.08% sodium azide.
Bio-activity: Inhibiting/Eluting Sugar: 200 mM α-methyl mannoside
Applications: Immunohistochemistry; Immunocytochemistry; Immunofluorescence; Blotting Applications; Elispot; ELISAs; Glycobiology
Usage: For most applications we recommend a freshly prepared working solution of 5-20 µg/ml in the above buffer.
Synonyms: Lectin; Con A
UniProt ID: P02866

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Optional requirements on this protein    +Expand
C-fusion    N-fusion   Non-tagged
His    GST   Fc   Others
<1.0 eu/μg    <0.1 eu/μg   <0.01 eu/μg   Not required
Monomer Isolation    Dimer Isolation    Not required
>80% by SDS-PAGE    >90% by SDS-PAGE   >95% by SDS-PAGE   Others

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