Natural Glycine max (soybean) glycinin gy5 protein
| Cat.No. : | GY5-827S |
| Product Overview : | Natural Glycine max (soybean) glycinin gy5 protein was beta-conglycinin from soybean and purified from soybean flour by multi-step HPLC. |
- Specification
- Gene Information
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| Description : | Glycinin is the major seed storage protein of soybean. Glycinin basic peptides (GBPs), and, to a lower extent, glycinin exhibit antibacterial activity against Gram-negative and Gram-positive bacteria (e.g. L.monocytogenes, B.subtilis, E.coli and S.enteritidis) by forming pores and aggregating in transmembranes, leading to membrane permeability and, eventually, cell death. |
| Source : | Beta-conglycinin from soybean |
| Species : | Glycine max (soybean) |
| Form : | Preservative-free and carrier-free in 1M NaCl, PBS pH 7.40. Filtered through 0.22µm filter. |
| Molecular Mass : | Conglycinin is composed of three subunits: α' (76 kDa), α (72 kDa), and β (52 kDa). |
| Purity : | Purity > 95% by silver stained SDS-PAGE. |
| Storage : | (1) Store at -20ºC. (2) Avoid freeze thaw cycles. |
| Warning : | Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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