Recombinant Bovine SV2A Protein (1-169 aa), His-Myc-tagged

• Cat.No.: SV2A-2274B
• Product Overview: Recombinant Bovine SV2A Protein (1-169 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal and a Myc tag at the C-terminal. Research Area: Neuroscience. Protein Description: Partial.

Specification

• Description: Plays a role in the control of regulated secretion in neural and endocrine cells, enhancing selectively low-frequency neurotransmission. Positively regulates vesicle fusion by maintaining the readily releasable pool of secretory vesicles.
• Source: Yeast
• Species: Bovine
• Tag: His-Myc
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 22.3 kDa
• Protein length: 1-169 aa
• AA Sequence: MEEGFRDRAAFIRGAKDIAKEVKKH ATKKVVKGLDRVQDEYSRRSYSRFE EEDDDDDFPAPADGYYRGEGAQDEE EGGASSDATEGHDEDDEIYEGEYQG IPRAESGGKGERMADGAPLAGVRGG LGDGEGPPGGRGEAQRRKEREELAQ QYEAILRECGHGRFQWTLY
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.

Gene Information

• Gene Name: SV2A synaptic vesicle glycoprotein 2A [ Bos taurus (cattle) ]
• Official Symbol: SV2A
• Synonyms: SV2A; SV2
• Gene ID: 280936
• mRNA Refseq: NM_173962
• Protein Refseq: NP_776387
• UniProt ID: Q29397