Recombinant Chicken HIST2H3 protein, His-tagged

• Cat.No.: HIST2H3-1558C
• Product Overview: Recombinant Chicken HIST2H3 aa. (Ala2~Ala136 (Accession # P84229)) fused with N-terminal His tag was produced in E. coli cells.

Specification

• Source: E. coli
• Species: Chicken
• Tag: His
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 16.8kDa
• Protein length: Ala2~Ala136 (Accession # P84229)
• Endotoxin: <1.0EU per 1ug (determined by the LAL method)
• Purity: >95%
• Applications: SDS-PAGE; WB; ELISA; IP.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: Supplied as lyophilized form in PBS, pH7.4, containing 5% trehalose, 0.01% sarcosyl.
• Reconstitution: Reconstitute in sterile PBS, pH7.2-pH7.4.
• Isoelectric Point: 11.1

Gene Information

• Gene Name: HIST2H3 histone H3.2 [ Gallus gallus (chicken) ]
• Official Symbol: HIST2H3
• Synonyms: HIST2H3; histone H3.2; HIST2H3A; histone H3; histone cluster 2 H3 family member a
• Gene ID: 417953
• mRNA Refseq: XM_416193.4
• Protein Refseq: XP_416193.2
• UniProt ID: P84229