Source : |
Baculovirus-Insect Cells |
Species : |
CV |
Tag : |
Fc |
Predicted N Terminal : |
Gly 568 |
Form : |
Lyophilized from sterile 100 mM Glycine, 10 mM NaCl, pH 7.0. Normally 5 %- 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. |
Molecular Mass : |
The recombinant VP1 of Coxsackievirus A16 (Cox A16) (strain G-10) consists of 533 amino acids and predicts a molecular mass of 59.5 kDa. |
Protein length : |
Gly568-Lys862 |
Endotoxin : |
< 1.0 EU per μg protein as determined by the LAL method. |
Purity : |
> 85 % as determined by SDS-PAGE. |
Storage : |
Samples are stable for up to twelve months from date of receipt at-70 centigrade. Store it under sterile conditions at-20 centigrade to-80 centigrade. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
Reconstitution : |
It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4℃ before opening to recover the entire contents. |
Official Symbol : |
HEVAgp1 |
Synonyms : |
HEVAgp1;genome polyprotein;VP4 (1A);VP2 (1B);VP3 (1C);VP1 (1D);protease 2A;protien 2B;protein 2C;protein 3A;3B;protease 3C;3D |