Recombinant Dermatophagoides pteronyssinus GHITM protein, His-tagged
Cat.No. : | GHITM-0276D |
Product Overview : | Recombinant Dermatophagoides pteronyssinus GHITM protein(P49278), fused with His tag, was expressed in E. coli. |
- Specification
- Gene Information
- Related Products
Source : | E. coli |
Species : | Dermatophagoides pteronyssinus |
Tag : | His |
Form : | Lyophilized from sterile PBS, pH 7.4.Please contact us for any concerns or special requirements. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. Please refer to the specific buffer information in the hard copy of CoA. |
Molecular Mass : | The recombinant Dermatophagoides pteronyssinus DERP2 consists of 139 amino acids and predicts a molecular mass of 15.5 kDa. |
Purity : | > 95% as determined by SDS-PAGE. |
Storage : | Samples are stable for up to twelve months from date of receipt at -20°C to -80°C Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
Reconstitution : | It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents. |
Products Types
◆ Recombinant Protein | ||
GHITM-3549M | Recombinant Mouse GHITM Protein, His (Fc)-Avi-tagged | +Inquiry |
GHITM-4886H | Recombinant Human GHITM Protein, GST-tagged | +Inquiry |
GHITM-1664R | Recombinant Rhesus Macaque GHITM Protein, His (Fc)-Avi-tagged | +Inquiry |
GHITM-3030H | Recombinant Human GHITM Protein, His (Fc)-Avi-tagged | +Inquiry |
GHITM-2183R | Recombinant Rat GHITM Protein, His (Fc)-Avi-tagged | +Inquiry |
◆ Lysates | ||
GHITM-5942HCL | Recombinant Human GHITM 293 Cell Lysate | +Inquiry |
Related Gene
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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