Recombinant Escherichia coli YEGS Protein (1-299 aa), His-SUMO-tagged
Cat.No. : | YEGS-1993E |
Product Overview : | Recombinant Escherichia coli (strain K12) YEGS Protein (1-299 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Research Area: Microbiology. Protein Description: Full Length. |
- Specification
- Gene Information
- Related Products
Description : | In vitro phosphorylates phosphatidylglycerol but not diacylglycerol; the in vivo substrate is unknown. |
Source : | E. coli |
Species : | E. coli |
Tag : | His-SUMO |
Form : | Tris-based buffer,50% glycerol |
Molecular Mass : | 48.0 kDa |
Protein length : | 1-299 aa |
AA Sequence : | MAEFPASLLILNGKSTDNLPLREAI MLLREEGMTIHVRVTWEKGDAARYV EEARKFGVATVIAGGGDGTINEVST ALIQCEGDDIPALGILPLGTANDFA TSVGIPEALDKALKLAIAGDAIAID MAQVNKQTCFINMATGGFGTRITTE TPEKLKAALGSVSYIIHGLMRMDTL QPDRCEIRGENFHWQGDALVIGIGN GRQAGGGQQLCPNALINDGLLQLRI FTGDEILPALVSTLKSDEDNPNIIE GASSWFDIQAPHDITFNLDGEPLSG QNFHIEILPAALRCRLPPDCPLLR |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
Gene Name : | yegS lipid kinase [ Escherichia coli str. K-12 substr. MG1655 ] |
Official Symbol : | YEGS |
Synonyms : | yegS; ECK2082; |
Gene ID : | 946626 |
Protein Refseq : | NP_416590 |
UniProt ID : | P76407 |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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