Source : |
E.coli expression system |
Species : |
Gallid herpesvirus 2 (strain Chicken/Md5/ATCC VR-987) (GaHV-2) (Marek's disease herpesvirus type 1) |
Tag : |
His |
Form : |
Lyophilized powder |
Protein Length : |
Full Length of Mature Protein (32-354) |
AA Sequence : |
QNGSGCIYATLVDSSLYDAKNFTWE QYNSTLIYTALGNKLPLDGGFDDFS DVCRTYLVNL TSISGLASHVSTKPKIRSVVGTRNC VTYLWRIHIQSLSSSLGLYTIFYVI REWRRMFGVV RFEDDAISTARYTKNYAARVISSVL LNTTYTKMSRFMCEIMIYKNALSRT FKDDPISFLF HHPIAAVLIITEGLVRLGAQCLCLA TLSMYFVPCEKVLSKWFLSITGIFI GIIICIELSL LLAPGPVDGAAMLGETKQVKKDECA LETSPSGVHVFCSNCCASLISNILI KVLYILFMII LIVTIVRYERTLQIALFGRAYLP |
Purity : |
Greater than 90% as determined by SDS-PAGE. |
Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Storage : |
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Storage Buffer : |
Tris/PBS-based buffer, 6% Trehalose, pH 8.0 |
Reconstitution : |
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
Gene Name : |
gK |
Synonyms : |
gK; MDV067; Envelope glycoprotein K |
UniProt ID : |
Q9E6M3 |