Source : |
E.coli expression system |
Species : |
Oncorhynchus masou (Cherry salmon) (Masu salmon) |
Tag : |
His |
Form : |
Lyophilized powder |
Protein Length : |
Full Length (201-971) |
AA Sequence : |
AATEAPVTATPEASDKQFKKSSDKE KVDQLQEELLRTQMKYQRMLERLEK ENKDLRKVVL QKDEKGIHQRKIKKSLIDMYSEVLD ILSDFDSNYNTQDHLPRVVVVGDQS AGKTSVLEMI AQARIFPRGSGEMMTRSPVKVTLSE GPHHVAMFKDSSREFDLGKEEDLAA LRHEIELRMR KSVKEGQTVSPETISLSVKGPGIQR MVLVDLPGVISTVTAGMAADTKETI FSISKNYMQN PNAIILCIQDGSVDAEADRHRPGQS NGPAGERTIFVLTKVDLAEKNLASP NRIQQIVEGK LFPMKALGYFAVVTGKGSAGESIDS IKDYEEDFFQNSRLLRDGMLKAHQV TTKNLSLAVS DCFWKMVRESVEQQADAFKASRFNL ETEWKNNYPRLRELDRNELFEKAKN EILDEVISLS QVTPKHWEAILQKKLWERVSTHVIE NIYLPAAQTMNSGTFNTTVDIKLKQ WTDKQLPHKA LEVAWETLQEEFARFMAEYKGKDQD DIFDKLKEAVKDESIKRHKWNERAM DSLRVIQHNA LEDRSITDKPQWDAAIQFMEETLQA RLKDTDSVINDMVGPDWKQRWMSWK NRSPEQHTRN ETRNELERLLKLHEDHTAYLANDEV TTVRKNLEGRGVEVDPALIKDTWHQ LYRRHFLQKA LQHCNLCRRGFYYYQRHFVDSELEC NDVVLFWRIQRMLLITANTLRQQLT NTEVRRLEKN VKEVLEDFGEDNERKVHLITGRRVQ LAEDLKKVREIQEKLEAFIEALHKE K |
Purity : |
Greater than 90% as determined by SDS-PAGE. |
Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Storage : |
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Storage Buffer : |
Tris/PBS-based buffer, 6% Trehalose, pH 8.0 |
Reconstitution : |
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
Gene Name : |
opa1 |
Synonyms : |
opa1; Dynamin-like 120 kDa protein, mitochondrial; 120 kDa G protein expressed in motor neurons; Optic atrophy protein 1 homolog; mG120 |
UniProt ID : |
O93248 |